Willamette Valley Pie Raspberry/Rhubarb Mini Pies

$30.00

Category:

Description

Raspberry/Rhubarb Mini Pies (case of 6)

“Pie for you or pie for two”

• Handmade 5”, 10-ounce pies 

• All-natural ingredients, no preservatives, no GMO’s

• Two crust pies are Vegan, dairy & trans-fat free 

• Pie crusts are hand-rolled, hand-filled and crimped

• Freezer to oven with easy directions 

• Available in cases of 6

PLEASE NOTE: All purchased products will be available for drive-through pick up at MITCH Charter School (19550 SW 90th Ct, Tualatin) on Friday 12/18 after 1pm (exact timing will be sent closer to date) following social distancing guidelines. Please stay in your car, enter the school parking lot and drive around to the back of the school using our normal car line lanes. Please wear a mask while talking to our volunteers. A masked volunteer will come to your window, ask to see your emailed receipt of purchase, and then will bring your order to your car.

ALL ORDERS THAT ARE NOT PICKED UP BY THE END OF 12/18/2020 WILL BE DONATED TO A LOCAL FOOD BANK.

INGREDIENT LIST 

All of our products are made with non-GMO ingredients, , sustainably sourced no-till wheat flour, rainforest alliance certified organic palm oil shortening, organic cane sugar and locally grown berries. All two-crust pies are vegan , trans-fat free and dairy free as well.

All Pie Crust:   Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT 

Raspberry Rhubarb Pie INGREDIENTS: Filling: Rhubarb, Organic Cane Sugar, Raspberries, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cinnamon. Crust: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Organic Palm Oil, Water, Organic Cane Sugar, Sea Salt. Contains: WHEAT